Made with succulent seasoned beef, mouthwatering real cheddar cheese and a crunchy corn tortilla for the whole family to enjoy.

Whenever hunger strikes or you want to serve everyone in the party something tasty, bring the flavor to the table with José Olé’s Beef & Cheese Mini Tacos!
  • 1. Preheat oven to 425°F.
    2. Place Mini Tacos on baking sheet in center of oven.
    3. Bake 7 to 10 minutes or until hot.
    4. Let cool for 1 minute and ENJOY!

    CAUTION: PRODUCT WILL BE HOT! MICROWAVES AND OVENS VARY, HEATING TIMES MAY REQUIRE ADJUSTMENT.

  • 1. Place 5 Mini Tacos on a plate.
    2. Microwave on High for 0:45 to 1 minute* or until hot.
    3. Let cool for 1 minute and ENJOY!

    CAUTION: PRODUCT WILL BE HOT! MICROWAVES AND OVENS VARY, HEATING TIMES MAY REQUIRE ADJUSTMENT.



Nutrition Facts
1 Serving, 4 Pieces (3oz)
Calories
230
961kj
Total Fat
12 g
18%
Saturated Fat
4 g
20%
Trans Fat
0 g
Cholesterol
20 mg
7%
Sodium
440 mg
18%
Total Carbohydrate
23 g
8%
Dietary Fiber
5 g
20%
Sugars
0.5 g
Protein
8 g
Calcium
100 mg
Alcohol
0 g
Iron
1 mg
Vitamin A
400 mg
Vitamin C
0 mg
OTHER RELEVANT FACTS:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Contains: milk, wheat, soy, egg.
INGREDIENTS:
FILLING: Ground beef, water, pasteurized process cheddar cheese (cultured milk, water, salt, sodium phosphate, cream, sodium hexametaphosphate, sorbic acid [preservative], color added [carotenal], lactic acid, enzymes), onions, tomato paste, beef base (roasted beef and concentrated beef stock, salt, hydrolyzed corn and wheat gluten and/or soy protein, beef fat, corn syrup solids, sugar, flavorings, yeast extract, caramel color, modified food starch, disodium inosinate, and disodium guanylate), contains less than 2% of: green chiles, chopped garlic (garlic, water, soybean oil, phosphoric acid), textured vegetable proteins (soy flour, caramel color), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), seasoning blend (salt, dehydrated garlic, spice, turmeric), modified food starch, methylcellulose, flavor enhancer (yeast, yeast extract), spice, vinegar.

TORTILLA: Stone ground corn masa flour (with trace of lime), water, prefried in vegetable oil.

Delicious, healthy and easy to prepare, with this family-friendly virgin recipe even the kids can enjoy with their favorite José Olé Mini Tacos.


Preparation Time: 20 mins • Servings: 6 cups


INGREDIENTS:

• 6 Cups Sparkling Water;
• 3 Cucumbers (peeled & chopped);
• 3 Cloves Garlic (minced);
• 1/2 Cup Freshly Squeezed Lime Juice;
• 1/4 Cup Sugar (or substitute);
• 1/4 Cup Mint Leaves;
• José Olé Beef & Cheese Mini Tacos.
DIRECTIONS:

1. Blend 2 cups of sparkling water, cucumbers, lime juice and 2 tablespoons of sweetener together in a blender until smooth.

2. Pour into a pitcher and add the remaining water.

3. Stir in additional sweetener as desired. Add mint leaves and refrigerate up to 3 hours.

4. Serve alongside your favorite José Olé mini tacos and enjoy!

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